Meal prep
Online ordering for meal prep businesses
Publish your weekly menu, take orders before your cook day, and know exactly how much to make — all from one link.
Get StartedMeal prep lives and dies by the weekly cycle: post the menu, collect orders by a cutoff, cook to the count, hand off on pickup day. Ordelo runs that whole loop. Customers order from your menu, you set the cutoff and pickup days, and batch limits keep your counts tight so you cook exactly what was ordered.
Weekly menus & cutoffs
Set the days you fulfill and an order cutoff (e.g. order by Sunday for Tuesday pickup). Ordering closes automatically when the window ends.
Cook to an exact count
Cap how many of each meal you’ll make. As orders come in your counts drop, and sold-out meals hide themselves — so you never over- or under-cook.
Portions & add-ons
Offer sizes and extras — single vs. family portion, extra protein — each priced on its own. The line total adds up for the customer automatically.
Paid before you shop
Collect payment at order time so you buy ingredients against real, paid orders. Funds go to your own Square or Stripe account, and Ordelo takes no cut of your sales.
Frequently asked questions
Can I publish a new menu each week?
Yes. Update your menu items and availability for the week, set the order cutoff and pickup day, and customers order against that week’s menu.
How do I avoid over-cooking?
Set a batch limit per meal. Counts drop as orders arrive and meals sell out automatically, so you cook to exactly what was ordered.
Can customers pay up front?
Yes — payment is collected when the order is placed, so you’re shopping and cooking against paid orders, not promises.
Ready to take orders?
Set up your menu, connect payments, and share your link — in under 15 minutes.
Create your free account