Bakeries
Online ordering built for bakeries
From custom cakes to weekend bread drops — let customers order from a single link, on the days you bake, without juggling DMs and spreadsheets.
Get StartedMost bakeries take orders through a tangle of Instagram DMs, texts, and screenshots — easy to lose track of, impossible to scale. Ordelo gives you one ordering link your customers can use to browse your menu, with pickup days, order cutoffs, and per-item limits built in. You bake; Ordelo handles the orders and the money.
Custom & made-to-order items
Offer size, flavor, and add-on options on each item — a 6-inch vs. 9-inch cake, gluten-free, extra filling — each with its own price. The total adds up automatically.
Bake-day scheduling
Set which days you fulfill, an order cutoff (e.g. order by Wednesday for Saturday pickup), and how many of each item you can make per day. Orders land on the right day.
Batch limits & sell-outs
Cap how many loaves or boxes you’ll make. When a batch sells out it hides itself, so you never oversell what you can’t bake.
Deposits & full payment up front
Collect payment when the order is placed so no-shows don’t cost you ingredients. Money goes straight to your own Square or Stripe account, and Ordelo takes no cut of your sales.
Frequently asked questions
Can customers order custom cakes with options?
Yes. Add size, flavor, and add-on choices to any item, each with its own price. Customers pick options on the menu and the line total updates automatically.
Can I limit orders to my baking days?
Yes. Set your fulfillment days, an order cutoff window, and a per-item daily batch limit. Customers can only choose pickup on days you actually bake.
Do I pay a fee on each order?
No. Ordelo charges one flat monthly price — there are no per-order or transaction fees. Card processing is handled by your own Square or Stripe account.
Ready to take orders?
Set up your menu, connect payments, and share your link — in under 15 minutes.
Create your free account